Registry Resort'S Brownies - cooking recipe

Ingredients

3 1/4 c. sugar
3/4 c. shortening
1 c. butter
1/3 c. corn syrup
2 1/2 oz. unsweetened baking chocolate, melted
1 3/4 c. eggs (about 9 large)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa powder
1 1/4 c. walnuts
1 3/4 to 2 c. cake flour

Preparation

Cream sugar, shortening and butter until light and fluffy. Add corn syrup.
Mix and scrape down the sides of the bowl.
Add melted chocolate; mix well.
Scrape down the sides of the bowl again.
Gradually add eggs, mixing well.
Stir the remaining ingredients together; stir into the batter, mixing only until ingredients are incorporated.
Pour batter into a greased 9 x 13-inch pan.
Bake for 20 to 25 minutes at 350\u00b0.
Makes 18 brownies.