Peanut Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (12 oz.) can evaporated milk
4 c. semi-sweet chocolate chips
1 tsp. vanilla extract
1 c. margarine
1 c. peanuts

Preparation

Bring sugar and evaporated milk to a boil in saucepan.
Boil for 6 minutes, stirring constantly.
Remove from heat.
Stir in chocolate chips, vanilla, margarine and peanuts.
Beat until thickened and creamy.
Pour into buttered 9 x 13-inch pan.
Cool. Cut into squares.
Store in airtight container in refrigerator. May substitute peanut butter chips for chocolate chips.
Yield: 80 servings.