Twenty Minute Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
1/2 c. salad oil
1 c. water
1 pkg. liquid chocolate
2 eggs
1 tsp. salt
1/2 c. sour milk
1 tsp. baking soda
1 stick margarine
1 pkg. liquid chocolate
6 Tbsp. milk
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Mix 2 cups sugar and flour and set aside.
Bring to a boil margarine, salad oil, water and 1 package liquid chocolate.
Add liquid mixture to flour and sugar.
Add eggs, salt, sour milk and baking soda.
Pour into greased jelly roll pan.
Bake at 375\u00b0 for 20 minutes.
The last 5 minutes, start frosting.