Chicken And Dressing Casserole - cooking recipe

Ingredients

1 frying size chicken
1 stick butter
1 can cream of chicken soup
1 can cream of celery soup
8 oz. Pepperidge Farm cornbread stuffing mix or your own cornbread stuffing
2 cans chicken broth
1 small onion
1/2 c. chopped celery

Preparation

Boil fryer.
Allow to cool and remove meat from bone.
Melt butter in 9 x 11-inch baking dish.
Add stuffing mix.
Place chicken on top.
Pour soups and broth over chicken and stuffing mix.
Bake at 350\u00b0 for 45 minutes.