Corned Beef Salad - cooking recipe

Ingredients

1 can corned beef, flake
1 pkg. (3 oz.) lemon jello
1 1/3 c. water
1 c. mayonnaise
1 c. chopped celery
2 to 3 small green onions
small carton sour cream

Preparation

Dissolve jello in water, add mayonnaise.
Cool.
Add celery, onions and corned beef; whisk and stir (8 x 8-inch pan).
When jelled, spread sour cream on top.
Parsley on top.
Serves 8 or 9.