No Knead Crescent Rolls - cooking recipe

Ingredients

3/4 c. Crisco
1 c. boiling water or scalded milk
2 eggs, beaten
3/4 c. sugar
2 tsp. salt
1 c. cold water
2 pkg. yeast
1/2 c. lukewarm water
7 1/2 c. flour

Preparation

Use a large bowl to mix in.
Combine shortening and boiling water or milk; stir until melted.
In a large bowl, beat eggs, sugar and salt.
Stir, then add cold water.
Put both packages of yeast in lukewarm water and dissolve thoroughly.
Combine all 3 mixtures in large bowl; stir well.
Will be a little wet. Cover and chill overnight in refrigerator.
Shape into small balls for rolls.
Let rise.
Bake at 350\u00b0 for 10 to 20 minutes.