Rice And Mushroom Casserole - cooking recipe

Ingredients

1 c. rice, uncooked
1 medium onion, chopped
1/2 stick butter
1 can consomme
1 medium can mushrooms, chopped or sliced
1 can beef broth

Preparation

Saute rice and onion in butter until transparent.
Place rice mixture and mushrooms in a deep-sided 3-quart casserole dish. Bring liquids to a boil and add to casserole.
Cover tightly with foil.
Cook for 50 minutes to 1 hour in a 350\u00b0 oven.