Parmesan Chicken - cooking recipe

Ingredients

1 c. round buttery cracker crumbs
1/2 c. grated Parmesan cheese
2 Tbsp. parsley
2 1/2 to 3 lb. chicken, cut up
1/2 c. margarine, melted

Preparation

Combine the cracker crumbs, Parmesan cheese and parsley.
Dip chicken in margarine.
Dredge in cracker crumb mixture.
Place chicken in a lightly greased 9 x 13-inch pan (spray with Pam). Bake, uncovered, for 1 hour at 350\u00b0.