Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can Shoe Peg corn, drained
1 (16 oz.) can French-cut green beans, drained
3/4 c. chopped celery
1 onion, chopped
1 small can peas
1 small, chopped green pepper
1 c. shredded sharp cheese
1 c. sour cream
1 can cream of celery soup
salt and pepper to taste
1 (8 oz.) box cheese crackers, crushed
1 stick margarine, melted

Preparation

Mix together all ingredients in order listed except the last 2.
Place in greased pan.
Mix crackers and margarine; sprinkle on top of vegetable mixture.
Bake at 350\u00b0 for 45 minutes.