Pretzel Salad - cooking recipe

Ingredients

1 1/2 sticks margarine
3 Tbsp. sugar
2 c. fine crushed pretzels

Preparation

Melt the margarine.
Add the sugar and crushed pretzels.
Put in a 9 x 13-inch pan and bake at 350\u00b0 for 10 to 12 minutes.