Grandma'S Mexican Dip - cooking recipe

Ingredients

1 lb. pkg. Velveeta cheese (mild or hot)
1 (15 oz.) can chili (without beans)
chopped chilies to taste
1/3 c. chopped onion

Preparation

Mix and heat at 325\u00b0 for 30 minutes.
Serve with taco chips. (May be microwaved.)