Chess Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs, well beaten
2 Tbsp. sweet milk
1 tsp. vanilla
1/2 c. butter or margarine, melted

Preparation

Mix together first three ingredients.
Mix together next three ingredients and add to first mixture.
Add butter.
Pour in pie crust and bake at 375\u00b0 for 35 to 45 minutes.