Potato Salad - cooking recipe

Ingredients

6 oz. frozen cauliflower
1 c. green pepper, chopped
1/2 Tbsp. prepared mustard
1 tsp. parsley flakes
1/2 tsp. Worcestershire sauce
2 tsp. lemon juice
1 c. celery, chopped
1/2 tsp. dill weed
1 c. scallions, chopped
1 pkg. diet sweetener

Preparation

Cook cauliflower as directed on package.
Drain.
Mash well. Add remaining ingredients.
Chill several hours before serving.