Mushroom Soup - cooking recipe

Ingredients

1/2 c. margarine
1 onion, chopped
1 1/2 lb. fresh mushrooms, chopped
3 Tbsp. flour
1 (16 oz.) can beef broth or 2 bouillon cubes, dissolved in 2 c. water
1 can evaporated milk
3 bay leaves

Preparation

In a 2-quart saucepan, melt margarine.
Add onion and mushrooms and brown until tender.
Stir in flour, using a fork to prevent lumps.
Slowly add broth and milk, stirring constantly. Add bay leaves.
Simmer on low heat until thickened.
Remove bay leaves before serving.
Serves 4; 367 calories per serving.