Lemon Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. lemon cake mix
1 (3 1/8 oz.) pkg. lemon instant pudding and pie filling
4 eggs
1 c. water
1/4 c. vegetable oil
1 (6 oz.) can frozen lemonade mix, thawed
2 c. sifted confectioners sugar

Preparation

Combine cake mix, pudding mix, eggs, water and oil.
Blend well, then beat 4 minutes at medium speed.
Turn into greased and floured 12 x 9 x 2-inch baking pan.
Bake 45 to 50 minutes at 350\u00b0.
Cool in pan 5 minutes, then prick cake with 2 tined fork or skewer completely through to bottom of cake.