Pound Cake - cooking recipe

Ingredients
    1 c. butter
    1 c. Crisco
    8 eggs
    3 c. cake flour
    3 c. sugar
    1 c. evaporated milk
    1 Tbsp. vanilla
Preparation
    Soften butter and Crisco together; mix well.
    Add all remaining ingredients to butter mixture.
    Mix thoroughly until batter is smooth.
    Pour into a large Bundt pan which is greased and floured. Bake at 325\u00b0 for 1 1/2 hours.

Leave a comment