Pound Cake - cooking recipe
Ingredients
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1 c. butter
1 c. Crisco
8 eggs
3 c. cake flour
3 c. sugar
1 c. evaporated milk
1 Tbsp. vanilla
Preparation
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Soften butter and Crisco together; mix well.
Add all remaining ingredients to butter mixture.
Mix thoroughly until batter is smooth.
Pour into a large Bundt pan which is greased and floured. Bake at 325\u00b0 for 1 1/2 hours.
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