Candy Bar Pound Cake - cooking recipe

Ingredients

2 cups sugar
4 eggs
2 sticks butter
2 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp soda
2 tsp vanilla
1 cup buttermilk
1 cup pecans, optional
6 Hershey bars

Preparation

Cream butter and sugar.
Add eggs one at a time, beating after each one.
Sift flour, salt, baking powder, and soda together, add to butter and egg mixture alternatley with buttermilk.
Add vanilla and candy bars which have been melted in double boiler. Pour batter in a greased and floured bundt pan.
Bake in 325\u00b0 oven for 1 1/2 hours.