Fettuccine With Bacon And Red Peppers - cooking recipe

Ingredients

2 Tbsp. olive oil
1 small onion, sliced
2 bacon slices, chopped
3 garlic cloves, minced
1 (7 oz.) jar roasted red bell peppers, drained and sliced
1 c. frozen peas, thawed
1/4 c. canned chicken broth
12 oz. fettuccine, freshly cooked
freshly grated Parmesan

Preparation

Heat oil in heavy large skillet over medium-high heat.
Add onion, bacon and garlic; cook until onion is tender and bacon is cooked, stirring occasionally about 8 minutes.
Stir in peppers, peas and broth; simmer 1 minute.
Transfer mixture to large bowl. Add pasta and toss well.
Season to taste with salt and pepper. Serve, passing grated Parmesan separately.
Serves 4.