Cool Tuna Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
1/2 c. sour cream
1/4 c. peeled, chopped cucumber
2 Tbsp. finely chopped onion
2 hard-cooked eggs, separated
1/2 tsp. dill weed
1 1/2 qt. torn, assorted greens
2 cans tuna (6 1/2 oz. each), drained and flaked
3 tomatoes, cut into wedges

Preparation

Mix mayonnaise, sour cream, cucumbers, onions (chopped), egg whites and dill weed.
Chill.