Chicken Salad - cooking recipe

Ingredients

4 whole cooked and diced chicken breasts
1/2 c. sliced water chestnuts
1/2 c. chopped pecans
1/2 c. green seedless grapes
1/4 c. finely chopped celery
1 tsp. candied ginger, finely minced
3/4 c. mayonnaise
2 Tbsp. wine vinegar
1 Tbsp. soy sauce
2 tsp. onion, chopped fine
1/2 tsp. curry powder
6 slices canned pineapple
lettuce leaves

Preparation

Mix chicken, water chestnuts, pecans, grapes, celery and ginger.
Blend mayonnaise, vinegar, soy sauce, onion and curry powder.
Toss dressing with chicken mixture.
Chill.