Pie Plant Torte - cooking recipe

Ingredients

2 c. rhubarb
1 to 2 Tbsp. flour
3/4 c. sugar
2 eggs
1/2 pt. whipping cream
little flour
dash of salt

Preparation

In pie plate make crust.
Over crust spread rhubarb, flour and sugar; mix.
Beat together eggs, cream, flour and salt.
Pour over rhubarb.
Bake at 375\u00b0 until custard is almost set.
Mix 1/2 cup sugar, 1 tsp. cinnamon.
Sprinkle over pie.
Bake 10 more minutes.