Chicken Pot Pie - cooking recipe

Ingredients

6 chicken breasts
4 cans mixed vegetables (do not drain)
2 cans Cream Of Celery Soup
2 cans Cream Of Chicken Soup
1 1/2 sticks melted margarine
1 1/2 c. milk
1 1/2 c. self rising flour

Preparation

Boil chicken, remove from bone and dice.
Mix with vegetables, celery soup and chicken soup.
For crust mix 1 1/2 stick melted margarine, 1 1/2 cup milk, 1 1/2 cup self rising flour in a bowl. Mix well and pour over top.
Bake at 350\u00b0 until crust is golden brown.