Vegetable Casserole - cooking recipe

Ingredients

1 c. celery
1 c. carrots
1 can water chestnuts, broccoli or peas
1 can cream of chicken soup, diluted
blanched almonds

Preparation

Slice celery and carrots.
Microwave on High until a bit soft.
Layer with water chestnuts, broccoli or peas (whatever). Add cream of chicken soup.
Sprinkle blanched almonds on top and bake at 300\u00b0 for 15 minutes.