Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2/3 c. corn syrup (white syrup is better)
3 eggs
1/4 tsp. salt
1 tsp. vanilla flavoring
1 c. pecans
1/2 stick butter
1 Tbsp. flour

Preparation

Combine sugar, butter and syrup until a smooth blend.
Add flour, salt and eggs together; beat slightly.
Then add vanilla and pecans.
Bake in an unbaked pie shell for 1 hour at 350\u00b0.