Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine
2/3 c. evaporated milk
7 oz. marshmallow cream
1 tsp. vanilla
peanut butter to taste

Preparation

Stir margarine, sugar and milk to a full boil.
Continue stirring
at rolling boil 5 minutes on medium heat.
Remove from heat; stir in vanilla, peanut butter and marshmallow cream.
Pour into a greased 9 x 11-inch pan.