Quick Chicken And Rice Soup - cooking recipe

Ingredients

1 c. boneless, skinless chicken (about 6 oz.)
1 tsp. oil
2 (13 3/4 oz.) cans chicken broth
1 c. water
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1 c. Minute rice

Preparation

Cube chicken.
Cook and stir chicken in hot oil in large saucepan until brown.
Add broth, water, vegetables and seasonings.
Bring to boil.
Reduce to low heat.
Cover and simmer 5 minutes.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes.
Serves 7.