Pear-Tuna Bake - cooking recipe

Ingredients

2 pears, halved
6 oz. tuna
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1 oz. onion, chopped
1 tsp. lemon rind, grated
1 Tbsp. imitation mayonnaise
1/2 tsp. salt
1/2 tsp. curry powder

Preparation

Cut 4 thin slices off pear and save for garnish. Chop remainder of the pear in a shallow baking dish. Gently combine the pear and tuna. Mix the remaining 5 ingredients and add to the tuna-pear mixture. Stir gently. Top with pear slices. Bake for 20 minutes at 350\u00b0.