Mexican Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
5 oz. pkg. noodles, cooked and drained
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1/2 lb. Velveeta cheese

Preparation

Cook noodles.
Set aside.
Saute meat and onion; drain.
Pour in baking dish.
Blend tomatoes and soup.
Put noodles over meat. Pour soup mixture over top.
Sprinkle with cheese.
Cook in 400\u00b0 oven until cheese melts.