Louisiana Rolled Pork Roast - cooking recipe

Ingredients

2 cloves garlic, minced
1 tsp. paprika
1 tsp. salt
3/4 tsp. freshly ground black pepper
3/4 tsp. white pepper
1/2 tsp. ground red pepper
1/2 tsp. dried thyme
1/2 tsp. dry mustard
15 oz. trimmed boneless pork loin
parsley and crab apples or lady apples for garnish (optional)

Preparation

Preheat the oven to 325\u00b0.
Line a roasting pan with foil.
In a small food processor or with a mortar and pestle, crush the garlic, paprika, salt, black, white and red peppers, thyme and dry mustard.
Set aside.