Never Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 1/2 Tbsp. cold water
1/2 c. boiling water
3 egg whites
6 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Dissolve together cornstarch and water.
Add boiling water. Cook until thick and clear; cool.
Beat egg whites until they stand in soft peaks, then beat into cold cornstarch.
Beat until firmer peaks are formed.
Gradually add sugar; beat, beat, beat until firm peaks form.
Add vanilla; beat in.
Put on pie.
Bake at 375\u00b0 for 10 to 15 minutes.