Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. or more sugar
4 eggs
1 (20 oz.) can crushed pineapple
5 slices bread, cubed

Preparation

Cream butter and sugar in bowl.
Add eggs; beat well.
Stir in pineapple and bread.
Pour into greased 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour or until lightly browned.
Serve hot or cold.
Yields 6 servings.