Mini Swiss Tarts - cooking recipe

Ingredients

1/4 c. grated onion
2 Tbsp. butter
1/2 lb. Swiss cheese, shredded
3 eggs, beaten
1 1/2 c. heavy cream
1/4 tsp. dry mustard
1 tsp. salt
1/8 tsp. cayenne pepper
48 cream cheese pastry shells

Preparation

Saute onion in butter until transparent.
Mix onion with cheese.
Stir together egg, cream and dry ingredients.
Combine the 2 mixtures.
Fill pastry shells 2/3 full.
Bake at 350\u00b0 for 30 minutes.
Makes 48 tarts.