Yeast Dinner Rolls - cooking recipe

Ingredients

2 1/2 or 3 c. bread flour
1/4 c. sugar
3/4 tsp. salt
1 pkg. dry yeast
1/2 c. milk
1/3 c. water
2 Tbsp. margarine
1 egg

Preparation

In a large bowl, mix 1 cup of flour,
sugar,
salt
and yeast. Combine milk, water and margarine in a
2
cup
glass measure. Heat in microwave until liquids are
very warm, about 120\u00b0 to 130\u00b0.
Gradually add liquids to
dry
ingredients
and beat 2 minutes at medium speed with
electric
mixer, scraping down sides of bowl occasionally.
Add egg
and
6
tablespoons flour.
Beat at high speed 2 minutes, scraping
down
sides of bowl occasionally. Remove mixer. Stir in enough
flour to make a stiff dough.