Butterscotch Grahams - cooking recipe

Ingredients

1 c. butter or margarine
1 c. light brown sugar (packed)
1 c. chopped walnuts
24 graham crackers

Preparation

Combine butter and sugar.
Bring to a boil over medium heat and boil 3 minutes.
Stir in nuts.
Line a 15 x 10-inch pan with graham crackers.
Spread mixture over crackers.
Bake at 325\u00b0 for 10 minutes.
Cut into bars while warm.
Yields 24 bars.