Diet Vegetable Soup - cooking recipe
Ingredients
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1 large (46 oz.) can tomato juice
2 (1 lb.) bags French string beans
2 c. boiling water
3 beef cubes
3 chicken cubes
4 stalks celery, chopped
4 or 5 carrots, chopped
1 small head cabbage
Preparation
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Put the beef cubes, chicken cubes, celery, carrots and cabbage into the 2 cups boiling water.
Combine all the above ingredients; simmer for 2 hours.
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