Glazed Cream Cheese Puffs - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can pie filling (blueberry, cherry or strawberry may be used)

Preparation

In mixer, cream the cream cheese; then add eggs, sugar and vanilla.
Mix well.
Line muffin pans with paper liners and place one wafer in each liner.
Spoon cream cheese mixture over wafers. Bake at 350\u00b0 for 10 minutes.
Cool, then spoon pie filling over puffs.
Refrigerate.
Makes 24 puffs.