Frozen Pickles - cooking recipe

Ingredients

2 qt. sliced cucumbers
1 1/2 c. sugar
1/2 c. white vinegar
2 Tbsp. salt
1 large onion

Preparation

Slice cucumbers and onions thin.
Mix with salt.
Refrigerate overnight (24 hours) in covered container.
Drain and rinse. Return to container.
Put on sugar and vinegar; stir and let stand 24 hours in covered containers in the refrigerator.
Stir well, put in freezer container and freeze.