Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. cured ham (ground)
1 lb. fresh ground pork
1 c. soft bread crumbs or cracker crumbs
2 eggs, slightly beaten
1 c. milk or tomato juice
2 Tbsp. minced onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients, then form into loaf and place in baking dish.
Bake at 350\u00b0 for 45 minutes, then add glaze and bake another 15 minutes.