Pecan Pie - cooking recipe

Ingredients

1 c. pecans
3 eggs
1 1/4 c. sugar
1 tsp. vanilla
1/4 c. buttermilk
1/2 stick oleo
1 (8-inch or 9-inch) pie shell

Preparation

Mix pecans, eggs, sugar, vanilla, buttermilk and oleo in a 2-quart saucepan.
Cook on stove top burner until it's all blended good together and right before it comes to a full boil, take it off the stove.
Pour it into your pie shell and bake at 325\u00b0 for 35 to 40 minutes.