Scramble - cooking recipe

Ingredients

2 lb. mixed salted nuts
1 (12 1/2 oz.) bite size pkg. Shredded Wheat squares (wheat size)
1 (10 1/2 oz.) pkg. Cheerios
1 (6 1/2 oz.) pkg. bite-size rice squares (Rice Chex)
1 (6 1/2 oz.) can or pkg. pretzels (bits or twists)
1 (5 1/2 oz.) pkg. pretzel sticks
1 box Cheese Tid-Bits
1 pkg. Fritos
2 or 2 1/2 c. salad oil
2 Tbsp. Worcestershire sauce
2 Tbsp. celery salt
2 Tbsp. garlic salt
2 Tbsp. onion salt

Preparation

Mix the salad oil, Worcestershire sauce and season salts together well in a bowl and pour over all the other ingredients, which have been mixed together in a large roaster.
Try to distribute the oil mixture over as much of the cereals, etc., as possible.
Bake in a very slow oven (250\u00b0) for 2 to 2 1/2 hours, stirring and turning mixture with a wooden spoon every 15 to 20 minutes.
Be careful not to crush cereals.