No Peek Chicken - cooking recipe

Ingredients

1 c. uncooked long grain rice
4 Tbsp. melted butter
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 soup can milk
1 envelope dry onion soup mix
2 to 3 lb. chicken parts

Preparation

Sprinkle rice over bottom of 9 x 13-inch pan. Pour butter and milk over rice.
Mix soups and pour over rice.
Place chicken on top.
Sprinkle with onion soup mix.
Cover with foil.
Bake at 325\u00b0 for 2 1/2 hours.
Don't peek!!