Heath Bar Crunch Trifle - cooking recipe

Ingredients

1 large pkg. pound cake (Sara Lee)
2 large pkg. instant pudding (chocolate)
large container Cool Whip (extra creamy)
4 Heath bars, break them up small

Preparation

Crumble half of the pound cake into a large glass dish; layer half of the pudding on top, then 1/3 of the Heath bars and half of the Cool Whip.
Repeat layers (pound cake, pudding, Heath bars and Cool Whip).
Top off with the remaining 1/3 Heath bars.