Butter & Herb Chicken - cooking recipe

Ingredients

1 whole chicken with skin
6 Tbsp. butter, melted
1 Tbsp. each of garlic and ginger paste
Juice of 1 large lemon
2 Tbsp. cajun spice
1 tsp. each, onion salt and onion powder
1 tsp. celery salt
1 tsp. black pepper powder
1/8 cup chopped fresh curly (or flat) parsley
1 long rib of celery, thinly sliced
1 Tbsp. fresh or dried marjoram
1/2 Tbsp. powdered sage
1/2 Tbsp. crushed rosemary
1 Tbsp. fresh chopped basil (dry can be used)
1/2 Tbsp. fresh or dried thyme
1 tsp. dried oregano
1/2 Tbsp. dried mint leaves
Dash of crushed red pepper
Salt (optional)

Preparation

Pre-heat oven to 350\u00b0F.
Wash chicken and dry with paper towels.
If needed, trim excess fat.
Thoroughly pierce chicken all over, and add a few deeper slashes for good measure.
Place chicken in baking dish.