Shrimp Dip - cooking recipe

Ingredients

2 cans (small) New Orleans shrimp
1 large and 1 small pkg. cream cheese
1 medium onion, grated
2 Tbsp. mayonnaise
dash of Worcestershire sauce
garlic salt
Tabasco sauce

Preparation

Let cream cheese soften at room temperature.
Drain shrimp and smash with fork.
Add softened cream cheese.
Add all other ingredients.
You can either put this in a bowl or round into a ball and chill.
Enjoy!