Easy Chicken Pot Pie - cooking recipe

Ingredients

1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounce) condensed reduced fat cream of chicken soup
1 cup Bisquick Reduced Fat baking mix
1/2 cup skim milk
1 egg

Preparation

Heat oven to 400\u00b0.
Mix vegetables, chicken and soup in ungreased 9-inch pie plate.