Lo-Cal Quick Pumpkin Pie - cooking recipe

Ingredients

16 oz. can pumpkin
1 egg
1/2 c. Bisquick
8 packets sugar substitute
2 tsp. vanilla
13 oz. can evaporated milk
2 tsp. pumpkin pie spice
2 egg whites
2 Tbsp. sugar

Preparation

Mix all ingredients together and pour into greased pie plate. Bake at 350\u00b0 for 50 minutes.