Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1/2 c. sugar
1/2 c. flour
1/4 c. butter
1 tsp. vanilla
1/4 tsp. salt
1 c. flaked coconut
1/2 tsp. cinnamon

Preparation

Mix all ingredients and beat well before adding coconut.
Pie forms its own crust as it bakes.
Pour in greased pie pan.
Bake at 350\u00b0 for 40 minutes.