Parmesan Bread Sticks - cooking recipe

Ingredients

1 loaf (1 lb.) French bread
3/4 c. margarine or butter, melted
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 425\u00b0.
Cut 1 loaf French bread into 5 pieces, each about 4-inches long; cut each piece lengthwise into 6 sticks. Brush outsides with margarine or butter, melted.
Sprinkle with Parmesan cheese.
Place sticks in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Bake until golden, about 8 minutes.
Makes 30 bread sticks.