Congo Squares - cooking recipe

Ingredients

2 sticks margarine
1 lb. box light brown sugar
3 eggs
2 3/4 c. self-rising flour
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts (optional)

Preparation

Melt margarine\tand
add
brown
sugar.
Mix well.
Add eggs and mix well.
Add\tflour, one cup at a time, mixing well after each cup.
Add chocolate chips;
mix well.\tAdd nuts, if desired, and mix
well.
Spread into greased 11 x 16-inch pan. Bake at 325\u00b0 for
25
to
30
minutes.
Cool until able to cut easily and place on plate.