Impossible Pie - cooking recipe

Ingredients
    1/2 c. Bisquick
    1/2 c. sugar
    4 eggs
    3 Tbsp. melted oleo
    2 c. milk
    1 c. coconut
    1 tsp. vanilla
Preparation
    Put all ingredients in blender; mix well.
    Pour into 9-inch buttered pie pan.
    Makes its own crust, filling and topping!
    Bake at 400\u00b0 for 25 to 30 minutes.
    Like a custard.

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