Impossible Pie - cooking recipe
Ingredients
-
1/2 c. Bisquick
1/2 c. sugar
4 eggs
3 Tbsp. melted oleo
2 c. milk
1 c. coconut
1 tsp. vanilla
Preparation
-
Put all ingredients in blender; mix well.
Pour into 9-inch buttered pie pan.
Makes its own crust, filling and topping!
Bake at 400\u00b0 for 25 to 30 minutes.
Like a custard.
Leave a comment